Dear restaurants, Some of your patrons are not pickle fans. (No, this is not a euphemism, sirs/madams. Focus, please!) Some of us have at one point in our lives enjoyed a pickle or two or eight but no longer partake. Some of us still like pickles. But that doesn’t necessarily mean that we want pickles riding shotgun on our food orders. Would you like to know why? Too bad. I’m going to tell you anyway. Pickle juice gets all over things. It